Following her professional training in hospitality and gastronomy in ‘Colegio Nacional de Educación Profesional Técnica’, Atzimba moved to the US, leaving a behind a successful pastery and catering business. In the US, she enjoyed an even more illustrious career helping to promote Mexican food and culture through her extensive catering work for the likes of the Consulate of Mexico, Casa de Mexico, and Casa Michoacan to name a few.